Cocoa nibs (bits of roasted shelled cocoa beans) are available at specialty foods stores or chefshop.com.
Author: Elizabeth Falkner
Author: Bon Appétit Test Kitchen
Author: Dawn Perry
Author: Dana Talusani
Author: Shaun McCrain
Author: Reed Hearon
Author: Faith Heller Willinger
Cooking sausage in the pan before adding the dough infuses the crust with porky flavor.
Author: Claire Saffitz
Author: Richard Snyder
Author: April Bloomfield
These crispy potatoes are like little starch balloons that pop when you bite into them. The secret: They're tossed in egg whites before cooking.
Author: Dan Kluger
Author: Gwyneth Paltrow
I was determined to recreate gourmet-quality steak at home. After researching and testing multiple methods, I finally found one that gives the seared-to-perfection surface and medium-rare pink center.
Author: Jessica Gavin
Author: Daisy Martinez
Author: Julia Child
Author: Bon Appétit Test Kitchen
Author: Nancie McDermott
The keys to this fast, simple dish, which was inspired by a crab-stuffed tomato at Yves Camdeborde's Paris brasserie, Le Comptoir du Relais, are ripe tomatoes, fresh herbs, and excellent crabmeat.
Author: Shelley Wiseman
Author: Ian Knauer
Author: Ian Knauer
Author: Douglas Rodriguez
Author: Paul Grimes
This is called a meringue buttercream because its foundation is egg whites, not the more traditional yolks. That makes it very light, satiny, and easy to spread-a plus if you're making a many-layered cake...
Author: Ruth Cousineau